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Mango with Pure Chile Powder

Here’s a great use for Smiling Coyote Farm Pure Chile Powder that only takes 10 minutes to prepare. The original recipe comes from Food & Wine a few years back. We put our own spin on it and love this refreshing dish in the summer with grilled vegetables or meat, especially Smoky Southwest grilled chicken. We think you will, too.


  • 3 mangoes, peeled and sliced 1/4 inch thick
  • 1 tablespoon good quality extra virgin olive oil
  • 1 lime, zest and juice
  • 1 teaspoon Smiling Coyote Farm Pure Chile Powder
  • Kosher salt
  • Fresh cracked black pepper
  • Optional: chopped fresh mint

Make it

Arrange mangos in a single layer on a platter. Drizzle with olive oil and lime juice. Sprinkle with lime zest and Pure Chile Powder, salt, pepper, and mint (if using).


Ready to serve as-is or chill in fridge for an hour.