At Smiling Coyote Farm, we start all our transplants from seed on site. Our varieties are chosen for one thing: Flavor. Most are "heirloom" varieties flavor-proven for decades, or longer. Some go back centuries--the same vegetables your grandparents and great-grandparents loved. That's important to us.
|Cold hardy greens ready to transplant|
|There is great beauty in small things -- sun and green leaves.|
|Onions--perennial "bunching" types, thyme, parsley, & cutting celery.|
Ready to go out soon.