Wednesday, August 12, 2015

Market Saturday August 15

Smiling Coyote Farm will be on the square in Canyon, TX this Saturday morning from 8:00 am to Noon enjoying a lovely late summer day, seeing our friends and neighbors and bringing you our natural garden produce, artisanal spice blends, and Coyote Tea.

Look for this guy at the Canyon Farmers Market


Garden is looking great so we'll have fresh herbs and vegetables. Tomatoes (Sweet 100 and Roma), young, tender yellow crookneck squash, and a selection of several pepper varieties are among the expected vegetable offerings and there could be more.

Roma tomatoes


Fresh herbs include basil, parsley (flat leaf), chives (two kinds), marjoram, sage, thyme, and oregano. Fresh herbs have a different flavor profile than dried and these guys are really cranking out some flavor right now. Great in marinades for meat and vegys, salads, and cooked with vegetables like summer squash. Try a sprig or two in your favorite dish and, if you make pizza at home, you really (really) need some fresh oregano, marjoram, and, perhaps, some basil.

Thyme, oregano, and marjoram with native ornamentals


We'll have the Coyote teas. Occasional Mention is based on blended black teas with orange zest and spices. Kick It Back is an smooth herbal blend of chamomile, spearmint and peppermint. Both come either in individual tea bags or the big, reusable muslin bags that make 6 cups.

20 tea bags, boxed


Coyote herb and spice blends will be in the house. House Creole, Sizzling Southwest, Old #18 Chili Powder, Provencal (France), Belle Erba (Italy), Garam Masala (India), and The Five Elements (China).

Selection of spice / herb blends


Find out more about our teas and spice blends under the "Pages" menu (this page, right-hand menu)

We're working on our holiday spice blend selections so let us know what you'd like to see.

We leave you, as always, with a grin,

The Coyote smiles for you!


1 comment:

  1. Smiling back atcha' Mr. Coyote. Bringing your gifts and joy to the world. What a blessing to us all. I think I'll start with some tea.

    ReplyDelete

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