Market 8/15/2015: Photos

A quick peek at some of the freshness. We're headed to the Canyon Farmers Market tomorrow morning with this stuff and it won't last long.

Herbs: They're magic!

Do you make pizza or pasta at home? You won't believe what happens when you make it with Smiling Coyote Farm's just-picked fresh herbs. Try some oregano, marjoram, or basil. It's magic, that's what it is. Your friends and family won't believe how good this tastes. Magic: Really.

Chilies: Jalapeno, Tabasco, Cayenne, and Poblano

If you make salsa, pico de gallo, tacos, burritos, nachos or any other Mexican or Tex-Mex specialty, our selection of fresh chilies will make yours really stand out. Impressive. Really. Your salsa will be like no other. Bring on the magic!

The "Americas" selection

Add a little dash of our Sizzling Southwest spice blend to an omelette and see what happens. Hint: It's that "magic" stuff again wink emoticon And, rub a steak or a chicken breast with it before flopping that baby on the grill. Yep, magic.

Young, tender yellow crookneck squash

Nice tender yellow crookneck squash? Check!

Wow: Tomatoes!

Tomatoes? Check!

Coyote Tea

And wash it all down with some iced Coyote tea, right? Yep.

Should be a great market!

Comments

Keeping and Storing: Herbs and Spices

We put up a new page covering proper storage of spices, herbs, and blends. It's here: http://www.smilingcoyotefarm.com/p/spice-storage.html

Enjoy!

We stand with Alice Waters and Jacques Pépin.

Short and to the point: It's not really the "fast food mentality" we're celebrating by gardening, farming, and participating in farmers markets. We're not a part of the culture where standards, and expectations, are consistently lowered in a flight to rock bottom. We believe cooking isn't a competition--isn't confrontational and neither is learning about food, its production, or preparation. ~ Smiling Coyote Farm.

Here's the story: Quick read.

Chefs Alice Waters, Jacques Pepin Say ‘Top Chef’ Does ‘Disservice’ to Cooking

Spring Prep

Yes, it's February: Cold, dry, February. But, things are stirring at Smiling Coyote Farm.

Seeds are starting in flats, prep for planting is underway, planning is ongoing, and the Spring garden season is just around the corner. Our first Farmers Market meeting is the end of the month. It's time to get moving.

We'll be publishing our plant list soon. If you have a suggestion or request, let us know so we can get it in the ground for you.

Smiling Coyote Farm

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