It's a tradition around our house each year to make a special "holiday blend" of warm, comfortable spices. Each year it's a little different although the major elements remain pretty familiar. This year the focus is on cinnamon and ginger... It just doesn't get more "holiday" than that now does it? Rustic Tart Sweet spices are the soul of Holiday Blend 2015: Two kinds of cinnamon (Saigon and Ceylon) are highlighted against a festive background of gingery freshness. The sensual fragrance of nutmeg, cardamom, and clove rounds out the experience in a comforting way. Ingredient list for Holiday Blend 2015 in alphabetical order: Cardamom, Green Cinnamon, Ceylon Cinnamon, Vietnamese Saigon Cloves Ginger Nutmeg Looks simple; tastes rich, spicy, and complex. We're using fresh, whole spices to make this, and all our blends, so you get the complexity. Whole green cardamon, whole sticks of cinnamon, whole cloves, whole nutmeg... You get t